HOSP 285 - Culinary Art II

Institution:

Henry Ford College

Subject:

Description:

A continuation of HOSP 280 covering recipe conversions and modification to produce a variety of food items. Special categories discussed are baking principles and preparation of cold and hot entrees. Students are required to cover menu planning, and demonstrate a mystery basket in the culinary lab. Prerequisites: HOSP 280 Suggested Prerequisites: HOSP 105 Note: Intended for evening students only - HOSP 280 and HOSP 285 can be substitued for HOSP 121, HOSP 124 and HOSP 125 for graduation requirements. Chefs uniform required to be purchased for culinary lab - contact department on the process to order uniform before first class session.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hfcc.edu

Phone Number:

(313) 845-9600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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