HOSP 101 - Wines of the World

Institution:

Henry Ford College

Subject:

Description:

Examines the major grape varieties, the effect of soil and climate, classification system and the unique methods of various wine makers. Instruction focuses on the major wine producing area giving complete guidelines for reading a wine label as well as purchasing, storing, and serving. Note: 5 sessions course - see schedule for dates that the class meets.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hfcc.edu

Phone Number:

(313) 845-9600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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