HOSP 103 - Major Wine Grape Varieties

Institution:

Henry Ford College

Subject:

Description:

An advanced class for those students interested in examining varietal wines from many broad geographical areas. Students learn to identify alcohol, acid, sugar, and tannin in wines. Vintage and specialty wines are studied. This course provides information relating to the challenges of wine service in the hospitality industry. Suggested Prerequisites: HOSP 101 Note: 5 sessions course - see schedule for dates that the class meets.

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hfcc.edu

Phone Number:

(313) 845-9600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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