HOSP 255 - Professional Cake Decorating

Institution:

Henry Ford College

Subject:

Description:

Designed to introduce the practical information for the individual serious about creating and producing decorated cakes, from start to finish. This course will include information on many types of decorated cakes and the application of different kinds of icings, including buttercream icing and rolled fondant. Basic skills will include hands-on preparation of borders, variation of flowers, decorations, and the art of cake writing. Additional attention will include wedding cakes, gumpaste flowers, and fondant work.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hfcc.edu

Phone Number:

(313) 845-9600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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