HOSP 250 - Hospitality and Travel Marketing

Institution:

Henry Ford College

Subject:

Description:

This course introduces the hospitality management student to the needs and values of cooperative marketing effort among hotels, airlines, restaurants, travel agents, and others in the industry. Discussion and study topics include marketing, research and analysis, development and implementation of marketing plans and strategies, advertising, promotions, public relations, and pricing structures. Suggested Prerequisites: HOSP 110 Note: Chefs uniform required to be purchased for culinary lab - contact department on the process to order uniform before first class session.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hfcc.edu

Phone Number:

(313) 845-9600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.