HPE 153 - Nutrition

Institution:

Henry Ford College

Subject:

Description:

Emphasizes the importance of proper nutrition through the understanding of basic nutrition principles and their application to everyday life. Dietary requirements of protein, carbohydrates, fats, vitamins and minerals are explained along with their food sources. Other topics include digestion and metabolism; weight loss, weight gain and stabilization; water balance and exercise.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hfcc.edu

Phone Number:

(313) 845-9600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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