HOSP 110 - Introduction to Hospitality Industry

Institution:

Henry Ford College

Subject:

Description:

Surveys career opportunities in the hospitality industry. Presents hospitality as a single, yet interrelated industry, emphasing problemsolving tools rather than answers, and points out trends, past and present. The following areas will be explored: marketing, franchising, food service operations, hotel operations, and tourism.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hfcc.edu

Phone Number:

(313) 845-9600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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