HOSP 221 - Front Office Procedures and Guest Services

Institution:

Henry Ford College

Subject:

Description:

(3 Credit Hours) Designed to familiarize the student with the major profit center of the lodging industry (the rooms division). It also includes an analysis of the various jobs in the hotel-motel front office. Emphasis is on the guest cycle: reservations, rooming, registration, guest relations, night audit, and check-out procedures. Prerequisites: Completion of or concurrent enrollment in HOSP 110 Suggested Prerequisites: BCA 140 Note: Required for all Hotel, Restaurant Management students, can be used as a cognate course for Culinary Arts degree.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hfcc.edu

Phone Number:

(313) 845-9600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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