HOSP 108 - Creative Cookery

Institution:

Henry Ford College

Subject:

Description:

Explores the art of cooking, including international dishes, fundamentals of ingredients, and catering techniques. This course stimulates the imagination, brings out originality, and perfects skills, from the initial concept to purchasing, preparation, and presentation of foods. Note: Chefs uniform required to be purchased for culinary lab - contact department on process to order uniforms before first class session.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hfcc.edu

Phone Number:

(313) 845-9600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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