HOSP 115 - International Cooking

Institution:

Henry Ford College

Subject:

Description:

Demographic changes and the accessibility of travel have altered our cultural perspective of the world pertaining to a culinary journey. Students will develop a comprehensive picture of cuisines throughout the world. Note: Cognate course for the Culinary Arts - Associate in Applied Science degree. Chefs uniform required to be purchased for culinary lab - contact department on process to order uniforms before first class session.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hfcc.edu

Phone Number:

(313) 845-9600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.