HOSP 105 - Applied Food Service Sanitation

Institution:

Henry Ford College

Subject:

Description:

A study of food contaminants, bacterial growth, safe food storage, and safe food handling procedures, as well as procedures for scheduling, cleaning, sanitizing, and pest control for facilities and equipment. Students passing the examination given by the Educational Foundation of the National Restaurant Association at the completion of this course, are awarded the Serve Safe Food Protection Manager Certificate, which is recognized by the state health department. Note: Students are required to complete or concurrently enroll in HOSP 105 before enrolling in any culinary arts food preparation classes.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hfcc.edu

Phone Number:

(313) 845-9600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.