CHEM 151 - Chemical Instrumentation and Laboratory Techniques

Institution:

Henry Ford College

Subject:

Description:

(3 Credit Hours) Fundamentals of chemical laboratory measurements and techniques. Course topics include: collection and interpretation of meaningful data; statistical analysis of data; calibration of instruments; method validation; recordkeeping; solution making; and measurement of pH. This course is designed to satisfy the requirements of the Biotechnology program. Four hours of integrated lecture and laboratory per week. Prerequisites: CHEM 141 with a grade of C or better

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hfcc.edu

Phone Number:

(313) 845-9600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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