CULA 1535 - Advanced Garde Manger and Entremetier

Institution:

Hennepin Technical College

Subject:

Description:

This course is designed to give the student advanced knowledge, skills and understanding in the preparation of various types of salads/salad dressings, vegetable and starch products, sandwiches, canaps and hors d`oeuvres in restaurant production setting. (Prereq: CULA1117 and CULA1136) (BP/EP) 4 cr

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture/Lab

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.hennepintech.edu

Phone Number:

(952) 995-1300

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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