AGR 1273 - Dairy & Poultry Science

Institution:

Fort Scott Community College

Subject:

Description:

A study of the dairy and poultry industry, production, selection and management. Approximately onethird of the course is devoted to each of these phases: dairy science, poultry science and selection of poultry, dairy and livestock. Spring semester only.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fortscott.edu

Phone Number:

(620) 223-2700

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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