AGR 2203 - Principles of Feeding

Institution:

Fort Scott Community College

Subject:

Description:

Review of the digestive systems, metabolic processes and basic nutritional processes; origin, chemical analysis and feeding value of common feeds; nutritive requirements for maintenance, growth and production; basic ration formulation and evaluation. Three hours lecture per week. Fall semester only. Prerequisite: five hours of chemistry.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.fortscott.edu

Phone Number:

(620) 223-2700

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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