HL 207 - Basic Nutrition

Institution:

Dawson Community College

Subject:

Description:

This course will cover the basic concepts of human nutrition: digestion, absorption and metabolism of basic nutrients and application of these concepts as they relate to various stages of the life cycle.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dawson.edu

Phone Number:

(406) 377-3396

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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