AG 110 - Animal Science

Institution:

Dawson Community College

Subject:

Description:

This course is an introductory animal science course which includes basic principles of animal genetics, nutrition, live animal evaluation, reproduction, and application to the production of beef and dairy cattle, sheep, swine, horses, and poultry. Tech Prep.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dawson.edu

Phone Number:

(406) 377-3396

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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