AG 220 - Feeds and Feeding

Institution:

Dawson Community College

Subject:

Description:

This course deals with the digestion and metabolism of nutrients, nutrient requirements, feed composition, diet formulation, and practical feeding of various classes of animals, nutrient content of feeds, their digestion and absorption. Emphasis on developing balanced rations using various feeds. Rations are balanced using feeds that are common to or readily available to Montana. Special attention is given to rangeland environments and seasonal changes.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.dawson.edu

Phone Number:

(406) 377-3396

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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