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Institution:
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College of Southern Idaho
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Subject:
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Description:
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Available: fall 2 Cr. Hrs This course provides students with practical skills and knowledge for effective management of the housekeeping department in the hotel industry. The focus of this course is to create learning situations that allow students to use knowledge and methods by performing assigned tasks that will develop skills and competencies to supervise a housekeeping department. Participation in actual housekeeping with instruction and supervision is emphasized with hands on training during an off site practicum.
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Credits:
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2.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(208) 733-9554
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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