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Institution:
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College of Southern Idaho
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Subject:
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Description:
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1 Cr. Hr A study of the basic nutrients, their functions, sources, and daily requirements. Psychological, cultural, and religious influences on food behaviors are introduced. Nutritional status in relation to prevention of disease and promotion of health is included.
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Credits:
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1.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(208) 733-9554
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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