HOSM 150 - Introduction to Hospitality

Institution:

College of Southern Idaho

Subject:

Description:

Available: fall 3 Cr. Hrs This course lays the groundwork for understanding the lodging and food service industry by tracing the industry's growth and development, both nationally and internationally, by reviewing the organization of hotel, food, and beverage operations and by focusing on industry opportunities and future trends.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csi.edu

Phone Number:

(208) 733-9554

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

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