ALLH 220 - Fundamentals of Nutrition

Institution:

College of Southern Idaho

Subject:

Description:

Available: fall, spring 3 Cr. Hrs This course is designed to provide a broad understanding of the basic principles of nutrition and some of the issues and controversies surrounding this body of knowledge. It also contains information necessary to evaluate the many claims about nutrition that appear in print and the media. It will identify the essential nutrients, recommended daily allowances, and dietary guidelines as well as describe the role of the health practitioner in promoting optimal nutrition and preventing or alleviating problems related to nutrition throughout the life cycle.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.csi.edu

Phone Number:

(208) 733-9554

Regional Accreditation:

Northwest Commission on Colleges and Universities

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.