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Institution:
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College of Southern Idaho
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Subject:
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Description:
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3 Cr. Hrs This course provides evaluation and selection of cattle, sheep, and swine for herd replacement; evaluation of market animals; carcass evaluation and grading, slaughter procedures, and factors that affect quality and quantity of meat; visual and objective appraisals. Prerequisites: AGRI 109 and AGRI 109L or instructor permission.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(208) 733-9554
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Regional Accreditation:
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Northwest Commission on Colleges and Universities
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Calendar System:
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Semester
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