AGRI 253 - Animal Evaluation

Institution:
College of Southern Idaho
Subject:
Description:
3 Cr. Hrs This course provides evaluation and selection of cattle, sheep, and swine for herd replacement; evaluation of market animals; carcass evaluation and grading, slaughter procedures, and factors that affect quality and quantity of meat; visual and objective appraisals. Prerequisites: AGRI 109 and AGRI 109L or instructor permission.
Credits:
3.00
Credit Hours:
Prerequisites:
Corequisites:
Exclusions:
Level:
Instructional Type:
Lecture
Notes:
Additional Information:
Historical Version(s):
Institution Website:
Phone Number:
(208) 733-9554
Regional Accreditation:
Northwest Commission on Colleges and Universities
Calendar System:
Semester

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