DMTP 120 - DMA Sanitation and Safety

Institution:

Bossier Parish Community College

Subject:

Description:

Combines classroom and field experience in food safety and sanitation as it relates to the food service industry. Topics include food borne illness, safe food purchasing, receiving, storage, HACCP regulations, inspections, crisis management, and computer applications.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bpcc.edu

Phone Number:

(318) 678-6000 ext 6206

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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