BIOT 103 - Survey of Biotechnology

Institution:

Bossier Parish Community College

Subject:

Description:

This course introduces the disciplines and techniques of biotechnology. Basic biological concepts and current molecular techniques are developed and explored through didactic and laboratory activities. Career pathways and biotechnology products are highlighted.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.bpcc.edu

Phone Number:

(318) 678-6000 ext 6206

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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