HE 128 - Sanitation Practices in Food Service

Institution:

Colby Community College

Subject:

Description:

In this course, principles of sanitation and quality control in restaurants, institutional kitchens and other food service facilities are studied. This course is designed especially for persons already working in the food service industry and is normally delivered using a workshop format.

Credits:

2.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.colbycc.edu

Phone Number:

(785) 462-3984

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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