HE 111 - Bachelor Cooking

Institution:

Colby Community College

Subject:

Description:

Basic techniques of preparation of foods with emphasis on nourishing and palatable meals and convenience foods are covered in this course. This course is designed for non-majors. (Laboratory course)

Credits:

2.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.colbycc.edu

Phone Number:

(785) 462-3984

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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