HE 129 - Menu Planning

Institution:

Colby Community College

Subject:

Description:

This course is desinged to assist food service workers in structuring the menu and preparing appealing menus. It includes the development of nutritious, well-balanced meals; cost effectiveness; catering; holiday themes; ethnic meals; and other special preparations involved in menu planning.

Credits:

3.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.colbycc.edu

Phone Number:

(785) 462-3984

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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