HE 123 - Foods

Institution:

Colby Community College

Subject:

Description:

This foods laboratory course is designed to instill in the student the basic principles of food preparation so that the student may develop high standards in the area of food preparation, appreciation and explanation. Classroom material is illustrated and enhanced by means of the laboratory experience.

Credits:

3.00 - 4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.colbycc.edu

Phone Number:

(785) 462-3984

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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