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Institution:
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College of DuPage
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Subject:
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Description:
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5 credit hours Techniques and procedures necessary to evaluate residential and commercial heat loss, heat gain and duct layout design. Heat transmission, infiltration, R-value, U-valve, duct analysis, duct sizing, duct and register location and selection, and equipment sizing and selection. (4 lecture hours, 2 lab hours)
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Credits:
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5.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Multiple
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(630) 942-2800
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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