HE 101 - Basic Nutrition

Institution:

Colby Community College

Subject:

Description:

This course contains a study of the nutritional requirements of the human body with emphasis on developing judgment in the selection of foods. Major topics to be studied are the essential nutrients and their functions, selection of an adequate diet, food fads and fallacies, and special diets.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.colbycc.edu

Phone Number:

(785) 462-3984

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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