NURS 2260 - Nutrition of the Individual in Health and Illness

Institution:

Anoka-Ramsey Community College

Subject:

Description:

Open to RNs, LPNs, and second-year nursing students Provides information concerning the correlation between anatomy, physiology, good health and food. Describes the role of nutrients in digestion, absorption and metabolism. Provides information to make wise consumer choices of food selection, labeling and additives. The five stages of the life cycle are discussed. Diet therapy rationale for the pathologic conditions of the cardiovascular system, gastrointestinal tract, renal system is presented.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.anokaramsey.edu

Phone Number:

(763) 433-1100

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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