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Institution:
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Wichita Area Technical College
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Subject:
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Description:
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A study of the health of the individual as related to food and its assimilation in the human body. Principles of normal nutrition, food values and adequate nutrient allowances for growth and maintenance are examined.
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(316) 677-9400
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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