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Institution:
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Wichita Area Technical College
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Subject:
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Description:
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Prepares students who have completed an accredited dietary manager program to take the exam to qualify for certification as a dietary manager. Reviews food production and service, nutritional care, sanitation and food-service management principles. Prerequisite: Completion of an accredited dietary manager program.
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Credits:
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1.00 - 3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(316) 677-9400
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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