ALH 003 - ServSafe

Institution:

Wichita Area Technical College

Subject:

Description:

A nationally recognized course for food-service employees or management. Presents the fundamental concepts of food safety and applies these concepts to the operation of a foodservice operation. Course is updated with the changes in the FDA Model Food Code. Hazard Analysis Critical Control Point (HACCP) principles are included in the course.

Credits:

1.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.watc.edu

Phone Number:

(316) 677-9400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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