DME 141 - Sanitation and Safety

Institution:

Wichita Area Technical College

Subject:

Description:

Describes the food-service manager's responsibilities for maintaining food safety including regulations, inspections and crisis management. Teaches food code requirements, techniques for safe handling of food and the HACCP food safety system. Prerequisite: Concurrent employment in institutional food service.

Credits:

2.00 - 3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.watc.edu

Phone Number:

(316) 677-9400

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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