CHLD 2113 - Nutrition,Health and Safety

Institution:

Western Oklahoma State College

Subject:

Description:

Principles of nutrition applied to the selection, preparation, and preservation of food as it relates to young children in early childcare, and the study of health and safety for young children based on the environment. Includes the study of practices, supervision, and instruction in habits of health care and safety. First Aid Certificates are earned in first aid and CPR. Co-Requisite: CHLD 1102 for all AA and AAS Early Childhood students (3 credit hours, 48 lecture hours, 0 lab hours)

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wosc.edu

Phone Number:

(580) 477-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.