CHLD 2811 - Food & Meal Management

Institution:

Western Oklahoma State College

Subject:

Description:

Presents interpretation of local, state and federal regulations regarding planning and servicing nutritious meals to the children, with sanitation and cost factors being considered. Emphasizes planning a cycle menu, evaluating nutrient content and calculating food costs as well as listing required kitchen equipment and outlining systems of sanitation, safety and purchasing for food service. Also, stresses serving meals to children in order to make mealtime fun and organized. (1 credit hour, 16 lecture hours, 0 lab hours)

Credits:

1.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wosc.edu

Phone Number:

(580) 477-2000

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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