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Institution:
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Western Oklahoma State College
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Subject:
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Description:
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A study of livestock feeding problems including the selection of feeds and their preparation for the different classes of livestock, balancing rations, and practical feeding methods. (3 credit hours, 48 lecture hours, 0 lab hours)
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(580) 477-2000
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Regional Accreditation:
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North Central Association of Colleges and Schools
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Calendar System:
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Semester
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