FSM 250 - Management of Foodservice Systems Sp

Institution:

Wayne County Community College District

Subject:

Description:

PrerequisiteFSM 230 CorequisiteFSM 255 Students learn management theories and styles and the application of these concepts to foodservice systems. Human resources as a component subsystem is stressed, as well as, assessment, planning, implementing and evaluating foodservice systems. Other topics covered include problem identification, problem solving, continuous quality improvement, and employee management concepts. Course includes a study of federal and state regulations that apply to foodservice. This Manage First course meets the criteria of the Educational Foundation of the National Restaurant Association.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wcccd.edu

Phone Number:

(313) 496-2600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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