FSM 255 - Management of Foodservice Sp SystemsPracticum

Institution:

Wayne County Community College District

Subject:

Description:

PrerequisiteFSM 145 and FSM 235 CorequisiteFSM 250 Students are assigned to the same practicum site as in FSM 146 and FSM 235. The Practicum focus is on development of management skills, techniques and competency. Students are assigned to a facility in the Metro Detroit area. This practicum requires thirty (30on site days. During this time students will observe and practice management techniques in scheduling, quality assurance, employee training, purchasing, menu planning, cost control, and other areas. Students will be expected to perform the observed functions in an acceptable professional manner. Option 1 School -- Application of management skills in a school foodservice facility. Option 2 Institutional -- Application of management skills in a non-profit institutional setting. C Credits CH Contact Hours HL Hours Lecture HLB Hours Lab F Fall Sp Spring Sm Summer Option 3 Hospitality -- Application of management skills in a for-profit hospitality establishment.

Credits:

4.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wcccd.edu

Phone Number:

(313) 496-2600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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