HTM 225 - Special Events and Catering Management

Institution:

Wayne County Community College District

Subject:

Description:

The focus of this course will be on management and operations of conventions, meetings, banquets, trade shows, and exhibition for both profit and non profit organizations. Emphasizes on programs, planning, budgeting, contracts, marketing, facility selection, and exhibit and convention planning. Special emphases will be put on catering sales and management

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wcccd.edu

Phone Number:

(313) 496-2600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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