FSM 115 - Food Safety and Sanitation

Institution:

Wayne County Community College District

Subject:

Description:

Current concepts in food protection are presented. The course provides updated information and methodologies necessary for the assessment, planning implementation, and evaluation of sanitation in today's foodservice operations. This course also covers application of factors basic to FDA standards, quality control, Train-the-Trainer techniques, Michigan Law and an in-depth coverage of the principles of Hazard Analysis Critical Control Point System. Students completing this Manage First course are eligible to take the NRA Educational Foundation and State of Michigan certification examinations.

Credits:

2.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wcccd.edu

Phone Number:

(313) 496-2600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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