DT 252 - Clinical Nutrition

Institution:

Wayne County Community College District

Subject:

Description:

PrerequisitesDT 130, BIO 250 CorequisiteDT 253 The principles of assessment for diet modification are taught using a case study approach. Students will integrate food intake, diet analysis, drug interactions, food preferences and laboratory values as they explore various disease etiologies. Disease etiologies include diabetes, cardiovascular problems, gastrointestinal, renal, HIV, and cancer. Computer applications are used to gather and analyze data.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wcccd.edu

Phone Number:

(313) 496-2600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

The Course Profile information is provided and updated by third parties including the respective institutions. While the institutions are able to update their information at any time, the information is not independently validated, and no party associated with this website can accept responsibility for its accuracy.