DT 130 - Fundamentals of Nutrition

Institution:

Wayne County Community College District

Subject:

Description:

PrerequisiteBIO 155 Fundamentals of Nutrition provides a sound and concise introduction to the science of human nutrition. Students explore the six essential nutrients and their functions in the body. These functions are developed around three fundamental problems of sustaining human life that nutrition solvesenergy, tissue building, and regulation and control. Students are also introduced to the application of these nutrition concepts to normal adults, prenatal, infant, pre-school and elderly populations.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wcccd.edu

Phone Number:

(313) 496-2600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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