FSM 240/75 - CH Computer Applications in Foodservice Lab

Institution:

Wayne County Community College District

Subject:

Description:

In this course students will become familiar with the use of computers in the foodservice industry. This hands-on lab course develops skills in the use of compute software programs for menu planning, equipment layout and facility design, cashiering, ordering, inventory, personnel and payroll record keeping, policy and procedure manuals, HAACP, budgets, costing and other functions. Five hours lab time required weekly.

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.wcccd.edu

Phone Number:

(313) 496-2600

Regional Accreditation:

North Central Association of Colleges and Schools

Calendar System:

Semester

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