HMGT 2670 - Front Offi ce Procedures

Institution:

Walters State Community College

Subject:

Description:

Features information on today's front offi ce computer technology, yield management, and reservation systems. Helps students understand the effects of the front offi ce on the overall operation of a hotel and works step-by-step through the front offi ce guest cycle. Outlines the role of front offi ce management and discusses how guest concerns shape management strategies and procedures for front offi ce tasks. F

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ws.edu

Phone Number:

(423) 585-2600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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