HMGT 1070 - Hotel Operations

Institution:

Walters State Community College

Subject:

Description:

This course provides a solid instruction to every aspect of hotel management. Topics include the hotel development and opening process; the general manager's role; fi nancial control and information management; the front offi ce, housekeeping, security and engineering; the food and beverage division; marketing and human resources policy. F, S

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Lecture

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ws.edu

Phone Number:

(423) 585-2600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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