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Institution:
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Walters State Community College
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Subject:
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Description:
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Explains the legal considerations of hospitality property management in straight-forward, easy-to-understand terms. Refl ects the most recent changes in legislation affecting the hospitality operations and helps students learn to recognize legal pitfalls before they become problems. Includes comprehensive sections on food and beverage laws. As required
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Credits:
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3.00
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Credit Hours:
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Prerequisites:
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Corequisites:
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Exclusions:
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Level:
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Instructional Type:
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Lecture
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Notes:
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Additional Information:
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Historical Version(s):
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Institution Website:
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Phone Number:
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(423) 585-2600
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Regional Accreditation:
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Southern Association of Colleges and Schools
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Calendar System:
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Semester
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