CULN 2510 - Hot and Cold Desserts

Institution:

Walters State Community College

Subject:

Description:

This course covers the principles and techniques of sorbets and ice creams, souffl es, cobblers, crisps and strudel dough products. Topics include baked Alaska, bombes, sherbets, crepes and hot and cold souffl es. Students will prepare hot and cold desserts with suitable sauces and garnishes. (Prerequisites: CULN 2100, 2400, 2410) 1 hour lecture / 4 hours laboratory

Credits:

3.00

Credit Hours:

Prerequisites:

Corequisites:

Exclusions:

Level:

Instructional Type:

Multiple

Notes:

Additional Information:

Historical Version(s):

Institution Website:

www.ws.edu

Phone Number:

(423) 585-2600

Regional Accreditation:

Southern Association of Colleges and Schools

Calendar System:

Semester

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